Huber (Markus Huber)

Terrassen Traisental Grüner Veltliner

8.992 ratings
9.024 pro ratings
Traisental, Niederösterreich, Austria
Grüner Veltliner
Top Notes For
Joel Zambrano

Floral and minerality, underripe pineapple, pear and lime zest. White flowers and slate on the nose as well. Medium acid but tart. Medium finish

Floral and minerality, underripe pineapple, pear and lime zest. White flowers and slate on the nose as well. Medium acid but tart. Medium finish

1 person found it helpfulOct 15th, 2016
Lex Schwarz

Dirty with border in glass, a little sparkly.
Dry fruit aromas, then strong minerals to taste. Different but interesting, good for summer.

Dirty with border in glass, a little sparkly.
Dry fruit aromas, then strong minerals to taste. Different but interesting, good for summer.

1 person found it helpfulAug 1st, 2014
Christanna Honer

Citrusy, green apple, hints of white pepper, zippy acidity.

Citrusy, green apple, hints of white pepper, zippy acidity.

1 person found it helpfulMar 31st, 2014
Matthew Roesch

Nailed

Nailed

1 person found it helpfulApr 15th, 2013
Bob Barry

General Manager Winebow

9.0

GV single vineyard. Really good.

GV single vineyard. Really good.

Jan 17th, 2015
ellisa cooper

Brand ambassador Babylonstoren Winery, Fine Wine Agency in New York. Owner Decanted Diva Wine Events and Education

9.7

Jamie Baker found this in Lexington KY!

Jamie Baker found this in Lexington KY!

Dec 23rd, 2014
Clayton Bahr

This is freaking amazing with roasted veggies

This is freaking amazing with roasted veggies

Oct 1st, 2014
Steve Bachmann

Very nice, good acidity and structure. Bone dry.

Very nice, good acidity and structure. Bone dry.

Sep 11th, 2014
John Langley

Bright and juicy. Lots of green apple, grapefruit, and lemon candy.

Bright and juicy. Lots of green apple, grapefruit, and lemon candy.

Oct 17th, 2013
Ericsson

This is a bright and racy grüner with cut dry acidity. Pairing it with bbq baby back pork ribs and French fries was great...

This is a bright and racy grüner with cut dry acidity. Pairing it with bbq baby back pork ribs and French fries was great...

May 2nd, 2020