Hubert Meyer

Fût en Chêne Pinot Noir

8.94 ratings
8.91 pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martin Redmond

Restrained red fruit,spice and mineral aromas with harmonious cherry raspberry flavors and a nice minerality and soft well integrated tannins

Restrained red fruit,spice and mineral aromas with harmonious cherry raspberry flavors and a nice minerality and soft well integrated tannins

Mar 8th, 2015
michele janezic

spontaneous tasting sesh

spontaneous tasting sesh

Jul 26th, 2015
Aristotle

Really wonderful rich Pinot fro Alsace ! It was definitely a'bit pricy where I had it but still lovely - around $70 at the restaurant. Rich Pinot Noir with lots of old world minerality plus rich perfectly ripe fruit. Drank it with braised rabbit - pork belly and bacon baked beans - could have drank it alone . Fantastic !

Really wonderful rich Pinot fro Alsace ! It was definitely a'bit pricy where I had it but still lovely - around $70 at the restaurant. Rich Pinot Noir with lots of old world minerality plus rich perfectly ripe fruit. Drank it with braised rabbit - pork belly and bacon baked beans - could have drank it alone . Fantastic !

Dec 20th, 2014
Vijay Kanal

Vijay had this 10 years ago

Vijay had this 10 years ago

Feb 1st, 2015