Il Nuraghe - Cantina di Mogoro

Nero Sardo Cannonau di Sardegna

9.113 ratings
-no pro ratings
Sardinia, Italy
Cannonau
Top Notes For
Natalia Winder

Delicious!

Delicious!

1 person found it helpfulMay 20th, 2015
Kim C
9.6

Kim had this 10 years ago

Kim had this 10 years ago

1 person found it helpfulOct 31st, 2014
Fausto Matta

This is it!

This is it!

1 person found it helpfulOct 14th, 2014
Vincent Recca

Vincent had this 10 years ago

Vincent had this 10 years ago

1 person found it helpfulAug 15th, 2014
Alex Venguer

Alex had this 10 years ago

Alex had this 10 years ago

1 person found it helpfulJun 28th, 2014
Jeremy Autry

Jeremy had this 11 years ago

Jeremy had this 11 years ago

1 person found it helpfulApr 26th, 2014
Francesco Pilo

Roses, violet, herbs, bodied, fresh and wild berries, good tannins and freshness. @CantinaDiMogoro

Roses, violet, herbs, bodied, fresh and wild berries, good tannins and freshness. @CantinaDiMogoro

1 person found it helpfulFeb 27th, 2014
Abe Glass

Abe had this 11 years ago

Abe had this 11 years ago

1 person found it helpfulJul 10th, 2013
Joyce Lin

Dark ruby with purple hue, med body and tannin, red/black cherry with plum flavor, simple and easy to drink. No oak. Fermented 10 days and sit on its lees for 2 months then aged for 3 months in stainless steel tank.

Dark ruby with purple hue, med body and tannin, red/black cherry with plum flavor, simple and easy to drink. No oak. Fermented 10 days and sit on its lees for 2 months then aged for 3 months in stainless steel tank.

Oct 15th, 2016
Justin Schwartz

Justin had this 7 years ago

Justin had this 7 years ago

May 20th, 2017