Il Nuraghe - Cantina di Mogoro

Nero Sardo Cannonau di Sardegna

9.12 ratings
-no pro ratings
Sardinia, Italy
Cannonau
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Willie Carter

This is a fantastic little gem from Sardinia. It's all about the funk. That barnyard funk. Very smooth mouthfeel with ripe red fruit. It has a fresh, natural taste to it with loads of herbs and spices. The finish is chalky and long. Cannonau is typically fuller-bodied and pairs well with red meats, this baby is no different. Open it, let it breathe, then gulp it down.

This is a fantastic little gem from Sardinia. It's all about the funk. That barnyard funk. Very smooth mouthfeel with ripe red fruit. It has a fresh, natural taste to it with loads of herbs and spices. The finish is chalky and long. Cannonau is typically fuller-bodied and pairs well with red meats, this baby is no different. Open it, let it breathe, then gulp it down.

Feb 29th, 2016
Juan Cerda

Delish with pizza. Saturday date night on the rooftop with Boo Boo. Perfect.

Delish with pizza. Saturday date night on the rooftop with Boo Boo. Perfect.

Feb 21st, 2016