Incarnadine

California Pinot Noir - Zinfandel Blend

9.38 ratings

-no pro ratings

California, USA

Pinot Noir, Zinfandel

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Lamb, Chili & Hot Spicy, Tomato-Based, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef

Top Notes For

LaShondra Berman

9.0

Smooth bold and all together fantastic!

2 people found it helpfulMar 3rd, 2019

Sarah Yoo

9.0

Juicy, soft yet tart at the end with a tart after finish. Interesting and easy to drink!

Sep 12th, 2021

Allison Bruner

9.0

I like the body and acidity. Maybe it's the Zinfandel?

Mar 6th, 2020

Reilly Gill

Heavy but just sweet enough, low tannins and easy drinking. Great with pizza

Oct 1st, 2019

Anil Saxena

9.2

I normally don’t like Pinot Noir. But, this was really fantastic. It was rich but light. And jammy but not overpowering. Super good with spicy red meat.

Jun 15th, 2019