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J Vineyards & Winery

California Pinot Gris

8.732 ratings
8.63 pro ratings
California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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J Vineyards & WineryCalifornia, USAPinot Gris
Top Notes For
David Denham
8.8

Vintage 2012

Vintage 2012

1 person found it helpfulJun 21st, 2014
TC Frazier
8.8

Always a winner

Always a winner

1 person found it helpfulMar 8th, 2014
Devin Bray
8.8

Surpridongly balanced and not too heavy on residual sugar. Pear, apple, pineapple, pepper, and nice malolactic. Slight mineral and sous bois character. A little beery, reminded me of an old world Chardonnay. At the price this is very solid.

Surpridongly balanced and not too heavy on residual sugar. Pear, apple, pineapple, pepper, and nice malolactic. Slight mineral and sous bois character. A little beery, reminded me of an old world Chardonnay. At the price this is very solid.

Feb 2nd, 2016
Tiffany Stout
9.2

Can't go wrong, the perfect summer sipping wine. I always have a few bottles of this on hand. Light, crisp, clean.

Can't go wrong, the perfect summer sipping wine. I always have a few bottles of this on hand. Light, crisp, clean.

May 3rd, 2015
Trae Apodaca
9.1

Perfect for the Panko and OMG rolls!!

Perfect for the Panko and OMG rolls!!

Jan 28th, 2015
Julie Neves
10

#JGris

#JGris

Sep 6th, 2014
Philip Ariza
9.0

nice fruity, dry balance. crisp not too sweet.

nice fruity, dry balance. crisp not too sweet.

Jun 22nd, 2014
Kristy Pawlik
8.6

Always enjoy

Always enjoy

May 15th, 2014
Jen Buck
6.8

Felt thick on my tongue...ewww!

Felt thick on my tongue...ewww!

Dec 3rd, 2013
Jennifer McMullen
9.5

Simple smell, hint of toasted almond. Light acidity and pear-tangerine undertones. Pairs well with anything, especially spicy sea scallop soup.

Simple smell, hint of toasted almond. Light acidity and pear-tangerine undertones. Pairs well with anything, especially spicy sea scallop soup.

Nov 10th, 2013