We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Jac Cole

Oak Fermented Sonoma Valley Chardonnay

9.04 ratings
-no pro ratings
Sonoma Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

Jac ColeSonoma Valley, Sonoma CountyChardonnay
Top Notes For
Paul Weil
8.8

A little too oaky but light on the butter. This Chardonnay is medium sweet, well balanced, with ripe pear and apple tones and a slight grassy finish.

A little too oaky but light on the butter. This Chardonnay is medium sweet, well balanced, with ripe pear and apple tones and a slight grassy finish.

Nov 24th, 2016
Alicia Marie Smith
9.3

Alicia had this 9 years ago

Alicia had this 9 years ago

Jul 20th, 2017
Mark Schweizer
8.7

Mark had this 10 years ago

Mark had this 10 years ago

Apr 13th, 2017
Ben Irwin
9.2

Ben had this 10 years ago

Ben had this 10 years ago

Mar 11th, 2017