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Jac Cole

Oak Fermented Sonoma Valley Chardonnay

9.04 ratings
-no pro ratings
Sonoma Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Jac ColeSonoma Valley, Sonoma CountyChardonnay
Top Notes For
Paul Weil
8.8

A little too oaky but light on the butter. This Chardonnay is medium sweet, well balanced, with ripe pear and apple tones and a slight grassy finish.

A little too oaky but light on the butter. This Chardonnay is medium sweet, well balanced, with ripe pear and apple tones and a slight grassy finish.

Nov 24th, 2016
Alicia Marie Smith
9.3

Alicia had this 7 years ago

Alicia had this 7 years ago

Jul 20th, 2017
Mark Schweizer
8.7

Mark had this 8 years ago

Mark had this 8 years ago

Apr 13th, 2017
Ben Irwin
9.2

Ben had this 8 years ago

Ben had this 8 years ago

Mar 11th, 2017