Jacqueline Bahue

Clarksburg Cabernet Franc

8.911 ratings
8.91 pro ratings
Clarksburg, Central Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Paul Weil

This is a wonderful summer red; it is medium bodied and rich but not too big for warm weather. It does not attempt to imitate Bordeaux style but instead plays to the strengths of the Lodi appellation. The resulting wine is creamy in mouthfeel, with nice red currant and blueberry flavors, and a lingering dusty tannic finish.

This is a wonderful summer red; it is medium bodied and rich but not too big for warm weather. It does not attempt to imitate Bordeaux style but instead plays to the strengths of the Lodi appellation. The resulting wine is creamy in mouthfeel, with nice red currant and blueberry flavors, and a lingering dusty tannic finish.

Aug 5th, 2017
Nick DiSanto

Naked grape 9-24-17. OK for Cab Franc

Naked grape 9-24-17. OK for Cab Franc

Sep 25th, 2017
Nicole Johnson

Yummy! Smooth and rich in flavor.

Yummy! Smooth and rich in flavor.

Jul 23rd, 2017
Gwenith Lammers

Gwenith had this 6 years ago

Gwenith had this 6 years ago

Jun 22nd, 2018
Brandon Tully

Brandon had this 7 years ago

Brandon had this 7 years ago

Mar 1st, 2018
Kyle Fletcher

Kyle had this 7 years ago

Kyle had this 7 years ago

Jan 14th, 2018
John Paul Lee

John had this 7 years ago

John had this 7 years ago

Dec 18th, 2017
Scott

Scott had this 7 years ago

Scott had this 7 years ago

Nov 23rd, 2017
Jesse Dorigo

Jesse had this 7 years ago

Jesse had this 7 years ago

Oct 28th, 2017
Lucas Blanchette

Lucas had this 7 years ago

Lucas had this 7 years ago

Sep 4th, 2017