Jacques Bavard

Les Champans Bourgogne Pinot Noir

8.82 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Roger Bauer

Roger had this 10 years ago

Roger had this 10 years ago

Mar 1st, 2015
Roger Bauer

Roger had this 11 years ago

Roger had this 11 years ago

Oct 2nd, 2013