Jaillance

Crémant de Bourgogne Pinot Noir Chardonnay Gamay

8.86 ratings
-no pro ratings
Burgundy, France
Pinot Noir, Chardonnay, Gamay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Katherine Thomas

Dry finish and subtle flavor

Dry finish and subtle flavor

Oct 26th, 2013
Kate McGroarty

Jaillance Pinot noir champagne

Jaillance Pinot noir champagne

Feb 18th, 2013
John Marshall Mosser

Smooth and brut with a crisp bite of green apple skin and light pear to finish

Smooth and brut with a crisp bite of green apple skin and light pear to finish

Feb 17th, 2013
Tavarius Webster

A lighter bubbly.

A lighter bubbly.

Dec 25th, 2012
Terri Braje

Terri had this 7 years ago

Terri had this 7 years ago

Aug 20th, 2017
Mike & Elizabeth

Mike had this 11 years ago

Mike had this 11 years ago

Apr 8th, 2014