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Jayer-Gilles

Bourgogne Hautes Côtes de Nuits Pinot Noir

9.41 ratings
-no pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Jayer-GillesCôte de Nuits, BurgundyPinot Noir
Top Notes For
Howard Schoenfeld
9.4

We drank the 1993 (the year we were married) for Valentine’s Day. it was amazing. The fruit and acidity were still there but surrounded by the earthiness you only get with a burgundy. This was my last and I am sad because it still has years to go

We drank the 1993 (the year we were married) for Valentine’s Day. it was amazing. The fruit and acidity were still there but surrounded by the earthiness you only get with a burgundy. This was my last and I am sad because it still has years to go

Feb 15th, 2024