Jean-Claude Boisset

Charmes-Chambertin Grand Cru Pinot Noir

8.73 ratings
8.81 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Masson

Surprisingly advanced, plenty of funk with its almost sappy black fruit, dried fruit and baking spice. In a good way

Surprisingly advanced, plenty of funk with its almost sappy black fruit, dried fruit and baking spice. In a good way

Sep 13th, 2016
VB
8.2

Leather & dried cherry. Like it sat out in the rain almost a little too long…. Not my favorite because… French. Goes well with Oreos, apparently.

Leather & dried cherry. Like it sat out in the rain almost a little too long…. Not my favorite because… French. Goes well with Oreos, apparently.

Jun 12th, 2021
Debby Policicchio

Debby had this 2 years ago

Debby had this 2 years ago

Aug 20th, 2022