Jean-Claude Boisset

Savigny-lès-Beaune Pinot Noir

8.87 ratings

8.81 pro ratings

Savigny-lès-Beaune, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jean-Philip Journeault

8.8

2014

Jun 16th, 2024

Ichiro Kawachi

9.0

Earthy

Apr 25th, 2019

Erik Ashmore

8.9

Earth bomb with mild developed fruit.

Feb 8th, 2018

Daniel M

8.4

Shy classic Pinot nose with cherry, metal, earth and a touch of smoke. Easy palate with strawberry and an acid backbone that goes a long way. Pointy tannins on the way and an unbalanced, unfinished business feeling there. Not unforgettable

Dec 23rd, 2017