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Jean-Claude Boisset

Savigny-lès-Beaune Pinot Noir

8.82 ratings
-no pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Jean-Claude BoissetSavigny-lès-Beaune, Côte de BeaunePinot Noir
Top Notes For
Robert Agans
8.5

Good. This wine could use a decanting which I did after the first pour. Served with breaded pork cutlet, Annie’s white cheddar Mac and cheese and steamed broccoli with American cheese.

Good. This wine could use a decanting which I did after the first pour. Served with breaded pork cutlet, Annie’s white cheddar Mac and cheese and steamed broccoli with American cheese.

May 12th, 2018
Fred Odrc
9.0

Fred had this 8 years ago

Fred had this 8 years ago

Nov 12th, 2017