Jean-Luc Joillot

Bourgogne Pinot Noir

101 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Cristina Mennah

Cristina had this 11 years ago

Cristina had this 11 years ago

Feb 17th, 2013