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Jean-Luc Joillot

Bourgogne Pinot Noir

8.71 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Jean-Luc JoillotBurgundy, FrancePinot Noir
Top Notes For
Arnold Zweig
8.7

Had with Green Egg smoked brisket.Horseradish sauce.
Usually prefer a full bodied Pinot but this was so light and silky it was delightful to drink and went well with a rich meal.

Had with Green Egg smoked brisket.Horseradish sauce.
Usually prefer a full bodied Pinot but this was so light and silky it was delightful to drink and went well with a rich meal.

Aug 29th, 2016