Jean-Marc Vincent

Clos du Passe Temps Santenay 1er Cru Pinot Noir

8.74 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristin Graff

Kristin had this 8 years ago

Kristin had this 8 years ago

Feb 15th, 2017
Marianela Garcia

Marianela had this 9 years ago

Marianela had this 9 years ago

Oct 20th, 2015
Paul Gojkovich

Paul had this 10 years ago

Paul had this 10 years ago

Sep 13th, 2015
Dillon Ferdinandi

Dillon had this 11 years ago

Dillon had this 11 years ago

Jul 1st, 2014