Jean Marie Fourrier

Bourgogne Pinot Noir

9.34 ratings
9.42 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2018

Feb 20th, 2022
Michael Scaffidi

Chef Sommelier Jean Georges

10

Michael had this 10 years ago

Michael had this 10 years ago

Dec 5th, 2015
Julia Cochran

Manager/Buyer The Wine Club-Santa Clara

8.9

Julia had this 10 years ago

Julia had this 10 years ago

Dec 2nd, 2015
Ruoxi C

Ruoxi had this 3 years ago

Ruoxi had this 3 years ago

Dec 5th, 2022