Jean-Max Roger

Vieilles Vignes Sancerre Sauvignon Blanc

8.95 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Alex Kagel

The way a Sauvignon Blanc should be. Honey, minerality and full.

The way a Sauvignon Blanc should be. Honey, minerality and full.

Jul 7th, 2014
Kyle Volluz

Not impressive.

Not impressive.

Jun 6th, 2014
Steve Rielly

Steve had this 6 years ago

Steve had this 6 years ago

Nov 4th, 2018
Matt Nigg

Matt had this 10 years ago

Matt had this 10 years ago

Jan 31st, 2015
Neal Thornton

Neal had this 11 years ago

Neal had this 11 years ago

Oct 25th, 2013