Jean-Pierre Robinot

Les Vignes De L'Ange Vin Cuvée Bistrologie Chenin Blanc

9.28 ratings
-no pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Pablo

One of the best wines I’ve had in a while. Cidery and almost toeing the line of bruised apple. Later morphed and really became full of stone fruit. Apricots and canned peaches. This wine is alive. Just consume it over a few hours and watch it change in the glass.

One of the best wines I’ve had in a while. Cidery and almost toeing the line of bruised apple. Later morphed and really became full of stone fruit. Apricots and canned peaches. This wine is alive. Just consume it over a few hours and watch it change in the glass.

Jan 28th, 2019
Anthony Pezzotti

Robinot the 🐐

Robinot the 🐐

Jan 9th, 2019
Peter Wassam

Ripe, rank, funk. Smell like mustard seed and Swiss chard. Searing acidity and apple pear fruit. Good bro

Ripe, rank, funk. Smell like mustard seed and Swiss chard. Searing acidity and apple pear fruit. Good bro

Aug 18th, 2018
Michael Piaker

20 October 2017. Roberta's, Brooklyn, NY.

20 October 2017. Roberta's, Brooklyn, NY.

Oct 30th, 2017
Fabian Kühlhorn

Bokna gula äpplen, lite oxidativt med tydlig jästfällning, lite upplevd restsötma, men torrt avslut.

Bokna gula äpplen, lite oxidativt med tydlig jästfällning, lite upplevd restsötma, men torrt avslut.

Oct 11th, 2017
Joe Weinberger

Joe had this 6 years ago

Joe had this 6 years ago

Dec 29th, 2018
Jiga Hitorn

Jiga had this 7 years ago

Jiga had this 7 years ago

Mar 15th, 2018
Joe Weinberger

Joe had this 7 years ago

Joe had this 7 years ago

Feb 24th, 2018