
A bit heavy for sav blanc. More like Chardonnay. Better after it opens for awhile
A bit heavy for sav blanc. More like Chardonnay. Better after it opens for awhile
Mar 14th, 2015
Not too acidic, excellent with spicy sushi.
Not too acidic, excellent with spicy sushi.
Mar 7th, 2015
Steve had this 9 years ago
Steve had this 9 years ago
Jan 17th, 2016
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Ryan had this 9 years ago
Oct 14th, 2015
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Frank had this 9 years ago
Sep 10th, 2015
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Rebecca had this 10 years ago
Jul 25th, 2015
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Karen had this 10 years ago
May 23rd, 2015
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Mike had this 10 years ago
Feb 25th, 2015
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Dave had this 10 years ago
Feb 1st, 2015