Jeantet Olivier

Mas Haut-Buis Costa Caoude Coteaux du Languedoc Red Blend

8.72 ratings
-no pro ratings
Coteaux du Languedoc Les Terrasses du Larzac, Languedoc, Languedoc Roussillon, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Doug Tay

Got better as the night went on.

Got better as the night went on.

Jul 9th, 2016
Gavin Munro

A bit taught and closed, would benefit from decanting. Still has strong tannins, ripe berries and cassis.

A bit taught and closed, would benefit from decanting. Still has strong tannins, ripe berries and cassis.

Jul 15th, 2015