Jenny & Francois Gaspard

Loire Valley Pinot Noir

8.74 ratings
8.91 pro ratings
Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brad Ball

Sommelier/Wine Director Social Wine Bar

8.9

2013

2013

1 person found it helpfulSep 23rd, 2014
Alexander Tsai

A little spicy

A little spicy

Aug 9th, 2017
Chad Nichols

Chad had this 8 years ago

Chad had this 8 years ago

Oct 12th, 2016
Brendan Moody

Brendan had this 9 years ago

Brendan had this 9 years ago

Feb 24th, 2016