Jermann

Vintage Tunina Venezia Giulia White Blend

9.13 ratings
9.12 pro ratings
Friuli-Venezia Giulia, Italy
Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts
Top Notes For
Conrad Green

Grapefruit, lemon. Very floral, like muscadelle. Bright and precise. Pretty.

Grapefruit, lemon. Very floral, like muscadelle. Bright and precise. Pretty.

Jun 11th, 2022
Delectable Wine

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9.0

Young peaches and pears are complemented by notes of wet slate and yellow flowers as the 2019 Vintage Tunina unfolds in the glass. It balances savory mineral tension with a pretty inner sweetness, coming across round in feel yet motivated by brisk acidity. Hints of candied lime and green apple linger through the zesty finale, pinching at the cheeks with citrusy concentration. Cellaring might reveal further depths, yet the 2019 is already enjoyable on its zesty fruit-forward character. That said, I don’t find the seriousness or aging potential that you would expect here. The Vintage Tunina is a blend of Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit. (Eric Guido, Vinous, April 2022)

Young peaches and pears are complemented by notes of wet slate and yellow flowers as the 2019 Vintage Tunina unfolds in the glass. It balances savory mineral tension with a pretty inner sweetness, coming across round in feel yet motivated by brisk acidity. Hints of candied lime and green apple linger through the zesty finale, pinching at the cheeks with citrusy concentration. Cellaring might reveal further depths, yet the 2019 is already enjoyable on its zesty fruit-forward character. That said, I don’t find the seriousness or aging potential that you would expect here. The Vintage Tunina is a blend of Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit. (Eric Guido, Vinous, April 2022)

Apr 22nd, 2022
Carter Snead

Carter had this 2 years ago

Carter had this 2 years ago

Jan 14th, 2023