Joe To Go

Pinot Gris

8.43 ratings
9.01 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sean Wallner - WSET II

Sean had this 5 years ago

Sean had this 5 years ago

1 person found it helpfulMar 12th, 2019
Jason Wetzler

Drank it during a cooking class. Great!

Drank it during a cooking class. Great!

Jan 5th, 2020
Katie

Katie had this 5 years ago

Katie had this 5 years ago

Apr 1st, 2019