Johan Vineyards

Drueskall Willamette Valley Pinot Gris

8.85 ratings

9.03 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Deborah Heath

8.8

2011 Johan Vineyards 'Drueskall' ('grapeskins' in Norwegian). 14 days on skins. Amazing salmon color #acid #autumn spice #BD

Oct 22nd, 2013

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

2011. Skin contact Pinot Gris done in wood (oak, acacia) and stainless steel. A textural wonderland. Nice acidity and still plenty of interesting flavors.

Apr 20th, 2013