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Jonathan Edwards

Connecticut Cabernet Franc

8.84 ratings
8.31 pro ratings
Connecticut, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Jonathan EdwardsConnecticut, USACabernet Franc
Top Notes For
David Dadekian
8.3

Jonathan Edwards Winery pre-release, very good, trumps 2011, light, juicy, great with pork dish.

Jonathan Edwards Winery pre-release, very good, trumps 2011, light, juicy, great with pork dish.

Nov 10th, 2013
Tammy Foular
9.2

Wine and Halloween

Wine and Halloween

Oct 31st, 2014
Desmond Ogrady
9.5

Desmond had this 10 years ago

Desmond had this 10 years ago

Nov 16th, 2014
Amie Beth Mac
8.0

Amie had this 10 years ago

Amie had this 10 years ago

Nov 6th, 2014