Jonathan Maltus

Labrie Bordeaux Supérieur

8.513 ratings
9.61 pro ratings
Bordeaux, France
Merlot, Cabernet Blanc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Paul Weil

Slightly smoky and light bodied, this blend of 50% Merlot, 30% Cabernet Franc and 20% Cabernet Sauvignon is bright and refreshing as a Summer sipper.

Slightly smoky and light bodied, this blend of 50% Merlot, 30% Cabernet Franc and 20% Cabernet Sauvignon is bright and refreshing as a Summer sipper.

Aug 31st, 2014
Samantha Engel

Red blend!

Red blend!

Apr 10th, 2015
Justin Colby

Dark cherry tones, clear and refined. Smells of ripe fruit, blackcurrants, and a hint of anise. Balanced fruit, oaky, lingering tannins. We really enjoyed this with thick pork chops and 77% cacao dark chocolate!

Dark cherry tones, clear and refined. Smells of ripe fruit, blackcurrants, and a hint of anise. Balanced fruit, oaky, lingering tannins. We really enjoyed this with thick pork chops and 77% cacao dark chocolate!

Jan 30th, 2015
Broc Libra

Not for us. Not a ton of flavor.

Not for us. Not a ton of flavor.

Nov 26th, 2014
EM Dyer II

Sour forward, earthy, clean and dry finish!

Sour forward, earthy, clean and dry finish!

Oct 1st, 2014
Katie

Kind of watery. Wish it was more full bodies

Kind of watery. Wish it was more full bodies

Jan 22nd, 2015
Dana Hunter

Dana had this 10 years ago

Dana had this 10 years ago

Dec 18th, 2014
Spencer Spetnagel

Spencer had this 10 years ago

Spencer had this 10 years ago

Mar 20th, 2015
Kim Muller

Kim had this 10 years ago

Kim had this 10 years ago

Jan 16th, 2015
A. Schuyler

A. had this 10 years ago

A. had this 10 years ago

Dec 25th, 2014