Jordan Wines (Gary and Kathy Jordan)

Barrel Fermented Stellenbosch Chenin Blanc

8.51 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Laura Polin

Not as acidic as Sauvignon Blanc. Creamy and smooth. Golden hue

Not as acidic as Sauvignon Blanc. Creamy and smooth. Golden hue

Mar 22nd, 2018