Joseph Phelps Vineyards

Freestone Vineyards Pinot Noir

9.166 ratings

9.110 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

Full bodied for a Pinot Noir. Rich and deep in color.

Full bodied for a Pinot Noir. Rich and deep in color.

1 person found it helpfulJul 17th, 2014

Laura Champagne

8.8

Berry and spice. Hints of vanilla.

Berry and spice. Hints of vanilla.

1 person found it helpfulJul 16th, 2014

9.8

Really like this Pinot. In a great place right now. Expressive nose of red fruit and tea leaf. Medium bodied with medium plus acidity and a long finish.

Really like this Pinot. In a great place right now. Expressive nose of red fruit and tea leaf. Medium bodied with medium plus acidity and a long finish.

Sep 3rd, 2014

Marketing/Public Relations, Joseph Phelps Vineyards

9.0

2011 vintage. Biased recommendation.

2011 vintage. Biased recommendation.

Mar 27th, 2014

9.3

Wild Card Wine

Wild Card Wine

Jan 5th, 2014

9.3

40th birthday!

40th birthday!

Feb 20th, 2020

9.8

Epic!!

Epic!!

Jan 8th, 2017

8.5

Always solid.

Always solid.

May 30th, 2016

9.8

Maybe the best Pinot I've had. Had it at Dana's in Danville. They had a small markup. Very full flavor.

Maybe the best Pinot I've had. Had it at Dana's in Danville. They had a small markup. Very full flavor.

Oct 24th, 2015

9.2

2011 very nice Pinot, earthy tones on the nose dry and complex.

2011 very nice Pinot, earthy tones on the nose dry and complex.

Aug 20th, 2015