Jovino

Willamette Valley Pinot Gris

8.75 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Keith Pires

The wine is dry with notes of citrus and a crisp, bright acidity. Perfect pairing for a blackened shrimp salad on a Sunday night

The wine is dry with notes of citrus and a crisp, bright acidity. Perfect pairing for a blackened shrimp salad on a Sunday night

Aug 21st, 2016
Jimi Sachdev

Great wine

Great wine

Sep 3rd, 2015
Rebecca Roessger

Crisp, light and easy drinking. Beautiful nose.

Crisp, light and easy drinking. Beautiful nose.

Aug 8th, 2015
Allan Rubin

Allan had this 9 years ago

Allan had this 9 years ago

Dec 14th, 2015
James Welch

James had this 9 years ago

James had this 9 years ago

Nov 19th, 2015