Jules Taylor

Marlborough Pinot Gris

8.34 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ed Delahanty

Typical NZ Sav Blanc. Lots of grassy zesty character.

Typical NZ Sav Blanc. Lots of grassy zesty character.

Jan 25th, 2017
Peter Wassam

Aromatic with honeydew and melon. Orange rind palate. Textured and focused, surprisingly good. Get vanilla in nose but I don't think it's oak. Creamy mid.

Aromatic with honeydew and melon. Orange rind palate. Textured and focused, surprisingly good. Get vanilla in nose but I don't think it's oak. Creamy mid.

Aug 26th, 2016
Shelia Burchess

Sweet green floral

Sweet green floral

Jul 12th, 2016
Christine Kidder

$14 7 avg

$14 7 avg

Apr 23rd, 2016