Julia Kemper

Reserva Dão Branco

8.44 ratings
7.51 pro ratings
Dão, Beiras, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Karen Hunt

Bright and floral on the nose. Spicy stone fruit. Core of firm acids. Chalky texture. No oak.

Bright and floral on the nose. Spicy stone fruit. Core of firm acids. Chalky texture. No oak.

Mar 26th, 2018
Camille Puglia

Like a salty Sauvignon Blanc without the green pepper. Perfect for sashimi and seafood crudo.

Like a salty Sauvignon Blanc without the green pepper. Perfect for sashimi and seafood crudo.

1 person found it helpfulAug 26th, 2016
Miguel Melo de Carvalho

Miguel had this 5 months ago

Miguel had this 5 months ago

Jul 14th, 2024
Dan Tortora

Dan had this 2 years ago

Dan had this 2 years ago

Jul 28th, 2022