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Kalala

Okanagan Valley PInot Noir

8.72 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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KalalaOkanagan Valley, British ColumbiaPinot Noir
Top Notes For
cea sol
8.9

Wine shows at this stage some garnish colour,
Red fruit, strawberry,black currant, leather, cigar box, earthy.
Light body, Low plus tannins, medium alcohol.
Pairs well with with salmon a cilantro salad.

Wine shows at this stage some garnish colour,
Red fruit, strawberry,black currant, leather, cigar box, earthy.
Light body, Low plus tannins, medium alcohol.
Pairs well with with salmon a cilantro salad.

Jul 22nd, 2019
cea sol
8.4

Black cherry, leather, blueberry, spice

Black cherry, leather, blueberry, spice

Jul 2nd, 2017