Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra
Best California Pinot I've Ever Had.
Emile Haynie
Crazy this tastes like old, expensive (and maybe a tad past its prime) burgundy
Bonnie Chu
Bold and tasty. Slight tang. 1999
Florent
Pas du tt le bon vin !!!! Pouilly fumé !! Silex de Daguenaud
Peter Grantz
Peter had this 10 years ago
Ryan Vinson
Ryan had this 7 years ago
Daniel Ighani
Daniel had this 8 years ago
Jeremy Gilstein
Jeremy had this 8 years ago
Satya Pemmaraju
Satya had this 10 years ago