Kalinda

Redwood Valley Sauvignon Blanc

8.11 ratings
-no pro ratings
Redwood Valley, North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Susan Michel

Well, it's Sauvignon Blanc all right. Somewhat better than mediocre, but not by much.

Well, it's Sauvignon Blanc all right. Somewhat better than mediocre, but not by much.

Jan 19th, 2013