Kalinda

Redwood Valley Sauvignon Blanc

9.01 ratings
-no pro ratings
Redwood Valley, North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Rob Duncan

Rob had this 10 years ago

Rob had this 10 years ago

Feb 1st, 2015