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Kate Radburnd

Bud Burst Sauvignon Blanc

8.43 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Kate RadburndMarlborough, South IslandSauvignon Blanc
Top Notes For
Fergus Macleod
8.0

This is definitely interesting and classy for the price. Made me think more of old than new world with silky texture and a peppery bite at the end. Great with duck.

This is definitely interesting and classy for the price. Made me think more of old than new world with silky texture and a peppery bite at the end. Great with duck.

Aug 8th, 2016
Gareth Powell
8.9

Gareth had this 8 years ago

Gareth had this 8 years ago

Jun 3rd, 2016
Tom Lohan
8.2

Tom had this 8 years ago

Tom had this 8 years ago

Mar 26th, 2016