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The Keeler's describe this wine as being one that screams for freshly shucked NW oysters, and I can't agree more. Fresh white fruits on the nose and palate are balanced to perfection with just the right amount of zippy acidity. Lovely lengthy finish that just won't allow you to set the glass down as another sip is continually beckoned.
The Keeler's describe this wine as being one that screams for freshly shucked NW oysters, and I can't agree more. Fresh white fruits on the nose and palate are balanced to perfection with just the right amount of zippy acidity. Lovely lengthy finish that just won't allow you to set the glass down as another sip is continually beckoned.
Biodynamic vineyards at their best. Dark cherries, violets and brown spices showcase delicate elegance on the palate with lovely acidity giving it a nice balance. The terroir of Eola-Amity shines through as this evolves into an earthy, mushroomy delight by the next day. This is why I love OregonPinot Noir.
Biodynamic vineyards at their best. Dark cherries, violets and brown spices showcase delicate elegance on the palate with lovely acidity giving it a nice balance. The terroir of Eola-Amity shines through as this evolves into an earthy, mushroomy delight by the next day. This is why I love OregonPinot Noir.
Eola - Amity Hills, Willamette Valley, Oregon, USA
