Ken Wright Cellars

Freedom Hill Vineyard Pinot Noir

9.05 ratings
9.32 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Paradise

Dark color, starting to go garnet. Cherry pie crust, wild herbs, mushroom and pork fat on the nose. Rose petal, baking spice, muted strawberry on the palate. Rich, silken, long. Very pretty

Dark color, starting to go garnet. Cherry pie crust, wild herbs, mushroom and pork fat on the nose. Rose petal, baking spice, muted strawberry on the palate. Rich, silken, long. Very pretty

Jan 1st, 2017
Ellen Bucher

bright and herbaceous. aging beautifully

bright and herbaceous. aging beautifully

Aug 10th, 2015
j hughes

Drank a 2000 on daughter's 18 birthday. No longer great but still drinkable

Drank a 2000 on daughter's 18 birthday. No longer great but still drinkable

Sep 7th, 2018
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.5

Robin had this 10 years ago

Robin had this 10 years ago

Oct 13th, 2014
Phil DeVasto

Phil had this 9 years ago

Phil had this 9 years ago

Dec 13th, 2015
John Sheehan

John had this 11 years ago

John had this 11 years ago

Feb 1st, 2014