Ken Wright Cellars

Guadalupe Vineyard Pinot Noir

9.034 ratings
8.73 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff Sidwell

Owner Bon! Gourmet

8.5

Light simple

Light simple

1 person found it helpfulMay 28th, 2015
Matt Duncan

Light apple attack. Tannins likely awkward from short duration in bottle. Good varietal expression. Acidity to reappear with maturation.

Light apple attack. Tannins likely awkward from short duration in bottle. Good varietal expression. Acidity to reappear with maturation.

Feb 15th, 2015
John Wight

Sommelier/Wine Director Luce Restaurant

8.8

Youthful, but has potential!

Youthful, but has potential!

Oct 28th, 2014
dan boedeker

Pleasant pinot. Well made. A good value for a very good wine. Will look for more from Ken Wright.

Pleasant pinot. Well made. A good value for a very good wine. Will look for more from Ken Wright.

Jan 6th, 2017
Steve Brenner

Tart, leather, and delightfully balanced finished. Winner

Tart, leather, and delightfully balanced finished. Winner

Dec 25th, 2016
Keith Pires

Found it to be pleasant, light and not too complex. Best to give it time to breathe

Found it to be pleasant, light and not too complex. Best to give it time to breathe

Apr 15th, 2016
Junie West

Nice floral notes with a complex root structure.

Nice floral notes with a complex root structure.

Aug 7th, 2015
Dontai Smalls

Good, flavorful Pinot

Good, flavorful Pinot

Jul 18th, 2015
Cullen Russell

Cullen had this 7 years ago

Cullen had this 7 years ago

Feb 17th, 2018
Peggy Hadley

Peggy had this 7 years ago

Peggy had this 7 years ago

Oct 5th, 2017