Ken Wright Cellars

Willamette Valley Pinot Noir

8.922 ratings

9.32 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Michael Kowalski

8.8

An excellent example of Oregon Pinot. Drank a touch early, but c'est la vie

Jul 30th, 2013

Henrique Viotti

Sommelier Hakkasan

9.9

Ken Wright

Nov 16th, 2012

Linda Hall

8.1

Vegetal and oaky smells

Mar 25th, 2014

John D

9.6

Slightly lighter in color but wonderful mid-palate fruit and soft tannins, drinks nicely right out of the bottle but improves with an hour or more of air.

Nov 24th, 2013