Kendall-Jackson

Vintner's Reserve California Pinot Gris

8.51 ratings
-no pro ratings
California, USA
Pinot Gris
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Siddall

Very tasty

Very tasty

Aug 31st, 2019
Elizabeth Duffy

Elizabeth had this 4 years ago

Elizabeth had this 4 years ago

Oct 12th, 2020