Kendall-Jackson

Vintner's Reserve Jackson Estates Grown Pinot Noir

9.23 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Vern

Great drinkable wine. Light but tasty. And my Irish skin took to it well

Great drinkable wine. Light but tasty. And my Irish skin took to it well

Mar 1st, 2016
Carrie-Ann Lusco

Carrie-Ann had this 10 years ago

Carrie-Ann had this 10 years ago

Mar 25th, 2015
Jay St. John

Jay had this 10 years ago

Jay had this 10 years ago

Mar 12th, 2015