King Estate

Acrobat Oregon Pinot Noir

8.782 ratings
7.93 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Barker

Really enjoyed this at a nice dinner with my wife! Went and bought another bottle right after. Had it with a nice ribeye.

Really enjoyed this at a nice dinner with my wife! Went and bought another bottle right after. Had it with a nice ribeye.

Apr 21st, 2015
Irwin Fletcher

Love the Oregon Pinots, so light and delicious.

Love the Oregon Pinots, so light and delicious.

Feb 7th, 2015
Linnea Vedder

Buzz kill

Buzz kill

Dec 25th, 2014
April Teár

Watery. Don't like it.

Watery. Don't like it.

Oct 27th, 2014
Sawyer Willman

Mmmm. Dark Pinot. Pleasant and full aroma. A happy noseful I should say. Death and nirvana, peace in the bottle.

Mmmm. Dark Pinot. Pleasant and full aroma. A happy noseful I should say. Death and nirvana, peace in the bottle.

Sep 1st, 2014
Becky Smith

Dry, toasty. Whole Foods $24.99. 2011 Vintage

Dry, toasty. Whole Foods $24.99. 2011 Vintage

Aug 21st, 2014
Jody Ekstrom

Love

Love

Apr 18th, 2014
Maddie R

Great paired with steak. Very smooth. Not so much with French bread/garlic.

Great paired with steak. Very smooth. Not so much with French bread/garlic.

Mar 16th, 2014
Marion Deaton

A good Pinot

A good Pinot

Mar 13th, 2014
Mary Ginty

Paired this with goat cheese soufflé on herb crostini.

Paired this with goat cheese soufflé on herb crostini.

Mar 9th, 2014