![Paul Masson Paul Masson](https://s3.amazonaws.com/delectable-profile-photos/jeff-d-3-1425473368-88b9af9e4cea_250x250.jpg)
The elements are out of whack at this juncture - the brandy sticks out, as does the new oak. Lacks density in the mid-palate. Alcohol dominates the mouthfeel. I would call it an LBV style, which should be ready to drink upon release. Could work well with chocolate.
The elements are out of whack at this juncture - the brandy sticks out, as does the new oak. Lacks density in the mid-palate. Alcohol dominates the mouthfeel. I would call it an LBV style, which should be ready to drink upon release. Could work well with chocolate.
Jan 15th, 2015