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Kono

Nelson Pinot Gris

8.51 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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KonoMarlborough, South IslandPinot Gris
Top Notes For
Savannah van Vliet
8.5

Fragrant, strong pear, some honey and salt, apples. A little minerality and vague citrus. Smells like a sunny orchard. Light to medium bodied, smooth texture. Lingering warm alcohol and pear finish.
Appearance: yellow-green, very transparent, not too viscous.
Label reads Gisborne Pinot Gris 2017

Fragrant, strong pear, some honey and salt, apples. A little minerality and vague citrus. Smells like a sunny orchard. Light to medium bodied, smooth texture. Lingering warm alcohol and pear finish.
Appearance: yellow-green, very transparent, not too viscous.
Label reads Gisborne Pinot Gris 2017

Apr 29th, 2020