Kracher

Burgenland Trocken Pinot Gris

8.88 ratings

8.82 pro ratings

Burgenland, Austria

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Steven Gullo

9.0

Dry, medium acid with some tropical fruits. Creamy, round texture with some lees contact. Very classic style of Pinot Gris

Aug 25th, 2017

Patrick McKee

8.9

Pale yellow. Light nose of ripe papaya, vanilla, prob a little new oak and lees; light-med well balanced body (12% alc, balanced acidity), slightly astringent

Jul 28th, 2017