Kuentz-Bas

Pinot Gris

8.64 ratings

-no pro ratings

Alsace, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Greg Martinelli

9.1

M+ acid, lots of minerality, and a long finish of green apple/pear. Good complexity and very interesting

M+ acid, lots of minerality, and a long finish of green apple/pear. Good complexity and very interesting

Oct 10th, 2015

AnneMarie Girard

8.9

AnneMarie had this 9 years ago

AnneMarie had this 9 years ago

Apr 7th, 2016

8.1

Rickey had this 10 years ago

Rickey had this 10 years ago

Dec 8th, 2015

Michael Amoruso

8.2

Michael had this 11 years ago

Michael had this 11 years ago

Oct 6th, 2014