Kuentz-Bas

Pinot Gris

8.64 ratings

-no pro ratings

Alsace, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Greg Martinelli

9.1

M+ acid, lots of minerality, and a long finish of green apple/pear. Good complexity and very interesting

M+ acid, lots of minerality, and a long finish of green apple/pear. Good complexity and very interesting

Oct 10th, 2015

AnneMarie Girard

8.9

AnneMarie had this 9 years ago

AnneMarie had this 9 years ago

Apr 7th, 2016

8.1

Rickey had this 9 years ago

Rickey had this 9 years ago

Dec 8th, 2015

Michael Amoruso

8.2

Michael had this 10 years ago

Michael had this 10 years ago

Oct 6th, 2014