La Baronne

Le Mourvèdre de Jean Mourvèdre

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Languedoc Roussillon, France
Mourvedre
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Reiko Takashima

Reiko had this 10 years ago

Reiko had this 10 years ago

Sep 24th, 2014